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French Bakery Distribution - Florida
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  • Seasonal Items
  • Clearance
  • Patisserie
    • Eclairs
    • Individuals
    • Pre-Cut
    • Strips
    • Whole Cakes
  • Pastries
    • Croissants
    • Savories
    • Danishes
  • Breads
    • Baguettes
    • Loaves
    • Sandwich Carriers
  • Minis
  • Migniardises
  • Beignets
  • Raw Dough
  • Special Selections
  • Madeleines
  • Cronuts
  • Muffins
  • Seasonal Items
  • Clearance
Home / Pastries / Croissants

Croissants

  • RTB BINDI CROISSANT (50/cs)

    RTB BINDI CROISSANT (50/cs)

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  • RTB CURVED & PINCHED CROISSANT 3.7OZ (60/cs)

    RTB CURVED & PINCHED CROISSANT 3.7OZ (60/cs)

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  • RTB KOUIGN AMANN (90/cs)

    RTB KOUIGN AMANN (90/cs)

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  • RTB PISTACHIO FILLED CROISSANT (60/cs)

    RTB PISTACHIO FILLED CROISSANT (60/cs)

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  • RTB LARGE BUTTER CROISSANT 🇫🇷 (60/cs)

    RTB LARGE BUTTER CROISSANT 🇫🇷 (60/cs)

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  • RTB PERFECT BUTTER CROISSANT (80/cs)

    RTB PERFECT BUTTER CROISSANT (80/cs)

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  • RTB PERFECT BUTTER CHOCOLATINE (60/cs)

    RTB PERFECT BUTTER CHOCOLATINE (60/cs)

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  • RTB PINCHED & CURVED BUTTER CROISSANT (60 units/case)

    RTB PINCHED & CURVED BUTTER CROISSANT (60 units/case)

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These products are frozen pre-proof and pre-egg washed ready to bake.

Baking instructions :
· Let the products defrost on a tray for 20-30 minutes
· Bake at 350F for 15-20 min depending on the color you want to give to your products (golden color is recommended)
· Don’t open the oven door for the first 12 min
· Let cool down for 15 min before serving

CONTACT US

  • Bradenton, Florida, USA
  • frenchbakerydistribution@gmail.com
  • 941-713-4258

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