These products are frozen pre-proof and pre-egg washed ready to bake
Baking instructions :
· Let the products defrost on a tray for 20-30 minutes
· Bake at 350F:
o 20-25 min for the Bistros
o 12-15 min for the Croissants
o 10 min for the Quiches
· Don’t open the oven door for the first 12 min
· Let cool down for 15 min before serving
