Description
Case format
- Unit weight: 3.5 oz (0.22 lb)
- Item code: 58133
Preparation
These products are frozen, pre-proofed and pre-egg washed, ready to bake.
- Let the products defrost on a tray for 20-30 minutes
- Bake at 350°F — 20-25 min for the Bistros, 12-15 min for the Croissants, 10 min for the Quiches
- Don’t open the oven door for the first 12 min
- Let cool down for 15 min before serving
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.




