Perfect Butter Chocolatine

Description

The pure butter chocolatine (pain au chocolat) our café customers reorder most: flaky croissant dough rolled around three strips of chocolate. It comes frozen and ready to bake, so it goes straight from the freezer to the oven and onto the counter. 60 per case, delivered wholesale across the Tampa Bay area, Sarasota and Central Florida.

Case format

• Units per case: 60
• Unit weight: 2.82 oz (0.18 lb)
• Net weight per case: approx. 10.6 lb (calculated, excludes packaging)
• Item code: 59040

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 20-30 minutes
• Bake at 350°F for 15-20 min depending on the color you want to give to your products (golden color is recommended)
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.