Perfect Butter Croissant

Description

A Clean Label certified pure butter croissant with delicate, flaky layers, made with cage-free eggs and premium ingredients. At 2.75 oz it is a versatile everyday size for breakfast menus, coffee counters and hotel buffets. Frozen and ready to bake, 80 per case, delivered across the Tampa Bay area, Sarasota and Central Florida.

Case format

• Units per case: 80
• Unit weight: 2.75 oz (0.17 lb)
• Net weight per case: approx. 13.8 lb (calculated, excludes packaging)
• Item code: 59103

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 20-30 minutes
• Bake at 350°F for 15-20 min depending on the color you want to give to your products (golden color is recommended)
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.