Raw Pie Shells 5″
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Wick’s raw, unbaked 5-inch pie shell made with a simple, five-ingredient recipe (wheat flour, vegetable shortening, water, salt, dextrose, baking soda). Sold frozen and ready to thaw, fill, and bake for sweet or savory pies; packed 72 shells per case.
Description
Case format
- Units per case: 72
- Unit weight: 3.25 oz (0.20 lb)
- Net weight per case: approx. 14.6 lb (calculated, excludes packaging)
- Item code: RPS72
Preparation
These products are frozen, ready to bake.
- Let the products defrost on a tray for 15 minutes
- For the croissant dough: proof 1 hour in a hot and humid area, shape, egg wash, bake at 350°F for 15-18 min, cool 15 min before serving
- For the puff dough and the pie shell: defrost 20 min, bake at 350°F for 12-15 min, cool 15 min before serving
- Don’t open the oven door for the first 12 min
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.
Additional information
| Weight | 0.2 lbs |
|---|---|
| Units per case | 72 |
