Full Croissant Dough Sheet
Please Log in to see the prices (Log in)
A raw pure butter croissant dough sheet with rich layers of butter, versatile for both sweet and savory recipes.
Description
A raw pure butter croissant dough sheet with rich layers of butter, for bakers and pastry chefs who want to cut and shape their own croissants, danishes and savory pastries. Sweet or savory, it saves the laminating step while keeping the result in your hands. 10 sheets per case, delivered wholesale across Florida.
Case format
- Units per case: 10
- Unit weight: 69.91 oz (4.37 lb)
- Net weight per case: approx. 43.7 lb (calculated, excludes packaging)
- Item code: CRDSHL-10
Preparation
These products are frozen, ready to bake.
- Let the products defrost on a tray for 15 minutes
- For the croissant dough: proof 1 hour in a hot and humid area, shape, egg wash, bake at 350°F for 15-18 min, cool 15 min before serving
- For the puff dough and the pie shell: defrost 20 min, bake at 350°F for 12-15 min, cool 15 min before serving
- Don’t open the oven door for the first 12 min
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.
Additional information
| Weight | 4.37 lbs |
|---|---|
| Units per case | 10 |
