Description
A sourdough loaf made with slow-cooked oat porridge, giving a moist, dense crumb with a subtle sweetness and hearty character. Par-baked and frozen, it finishes in 10-12 minutes at 375°F after a short thaw, which makes it ideal for toast, sandwiches and bread service. 16 loaves per case, delivered wholesale across Florida.
Case format
- Units per case: 16
- Unit weight: 18.5 oz (1.16 lb)
- Net weight per case: approx. 18.5 lb (calculated, excludes packaging)
- Item code: 52825
Preparation
These products are frozen and par-baked.
- Let the products defrost on a tray for 15 minutes
- Bake at 375°F for 10-12 min
- Let cool down for 15 min before serving
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.




