Description
A raisin loaf from Bridor with apple flavor and a gently sweet crumb. It is par-baked: thaw it for 15 minutes and finish it at 375°F for 10-12 minutes for a fresh-from-the-oven loaf at service. It pairs naturally with cheese boards and pâtés, and makes a distinctive sandwich or toast bread on breakfast and brunch menus. About 1 lb per loaf, 18 per case, delivered wholesale across Tampa Bay, Pinellas, Sarasota/Manatee and Central Florida.
Case format
- Units per case: 18
- Unit weight: 16.01 oz (1.00 lb)
- Net weight per case: approx. 18.0 lb (calculated, excludes packaging)
- Item code: 60POMR
Preparation
These products are frozen and par-baked.
- Let the products defrost on a tray for 15 minutes
- Bake at 375°F for 10-12 min
- Let cool down for 15 min before serving
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.




