Tomato Parmesan Croissant

Description

A buttery, flaky croissant filled with tomato and parmesan on a creamy bechamel base with a hint of nutmeg, sweet butter and sautéed onions. Ready to bake, it gives breakfast, lunch and grab-and-go menus a savory French option with no prep. 72 per case, delivered wholesale across the Tampa Bay area, Sarasota and Central Florida.

Case format

• Units per case: 72
• Unit weight: 3 oz (0.19 lb)
• Net weight per case: approx. 13.5 lb (calculated, excludes packaging)
• Item code: 10-5704

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 20-30 minutes
• Bake at 350°F for 12-15 min
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.