Cinnamon Croissant Twist

Description

A twisted strip of flaky croissant dough with cinnamon, made with European-style butter and delivered pre-egg washed. Ready to bake, it gives cafés and bakeries a cinnamon option for the pastry counter with no prep. 39 per case, delivered wholesale across the Tampa Bay area, Sarasota and Central Florida.

Case format

• Units per case: 39
• Unit weight: 2.82 oz (0.18 lb)
• Net weight per case: approx. 6.9 lb (calculated, excludes packaging)
• Item code: 10-5387

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 15 minutes
• Bake at 350°F for 12-15 min
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.