Wholesale frozen French bakery products delivered every Friday across Sarasota and Manatee counties and the Brandon area, from Venice and North Port up to Bradenton, Lakewood Ranch, Riverview and Valrico.
Your delivery day
Friday
Order by 4 pm Thursday for Friday delivery. Late orders are still accepted, with a $10 late order fee, until 6 am Friday.
Towns on this route
Sarasota, Siesta Key, Longboat Key, Osprey, Nokomis, Venice, North Port, Lakewood Ranch, University Park, Bradenton, Anna Maria Island, Palmetto, Ellenton, Parrish, Brandon, Riverview, Ruskin, Apollo Beach, Sun City Center and Valrico.
Not on the list? See all our delivery areas or call us; we may still reach you.
What we deliver
Around 190 frozen French bakery products, sold by the case: butter croissants and danishes, savory pastries, baguettes and artisan breads, eclairs, individual desserts, beignets and raw croissant dough. Everything is Ready to Bake, Thaw & Serve or Par-Baked, so no pastry chef is needed.
How ordering works
Minimum order is 3 cases
Delivery is $9.95, waived on orders of $1,000 and up. Pay by cash on delivery, ACH transfer or check; credit terms are available by volume. New accounts need a Florida Annual Resale Certificate. Pickup orders are welcome at our Tampa warehouse, 8329 N Armenia Ave (Freezer 9), Tampa FL 33604, with 24 hours’ notice.
Who we supply here
Cafés, bakeries, restaurants, hotels and caterers across Sarasota, Manatee and southern Hillsborough. We carry Bridor, Bindi, Symphony Pastries and White Toque alongside other European producers.
Request a wholesale account
Tell us about your business and we will contact you to set up your account and your delivery day.
Prefer to talk?
Call Stephan on 941-799-6650, or see how ordering works.