Description
Bindi’s Chocolate Temptation is a pre-cut chocolate layer cake for dessert menus that need consistent slices with no prep: chocolate cake made with cocoa from Ecuador, layered with chocolate and hazelnut creams and a crunchy layer, then finished with a chocolate glaze. Each cake gives 12 portions of about 3.8 oz. Thaw in the refrigerator and serve; delivered wholesale across Tampa Bay, Pinellas, Sarasota/Manatee and Central Florida.
Case format
- Units per case: 12
- Servings: 12
- Unit weight: 3.8 oz (0.24 lb)
- Net weight per case: approx. 2.8 lb (calculated, excludes packaging)
- Item code: 103
Storage & handling
These products are frozen, ready to thaw & serve.
- Let the products defrost for 1 hour in a refrigerated display
- Products are good for 3 days once completely defrosted
- Don’t hesitate to finish the products with your own creation ideas to make your cake unique
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.




