Strawberry-Rhubarb Danish

Description

A seasonal Bridor danish that brings fruit color to the pastry case: rhubarb purée and diced strawberries in a flaky, 16-layer croissant dough made with milk and cage-free eggs. It is ready to bake, so cafés and hotels can bake off what they need each morning and serve it fresh. 88 danishes per case, delivered wholesale across Tampa Bay, Pinellas, Sarasota/Manatee and Central Florida.

Case format

• Units per case: 88
• Unit weight: 3.17 oz (0.20 lb)
• Net weight per case: approx. 17.4 lb (calculated, excludes packaging)
• Item code: 53001

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 15 minutes
• Bake at 350°F — 20 min for the Bistros, 12-15 min for the Guava, Mango, Caramel, Apple Delight and Rhubarb Strawberry Delight
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.