Chocolate Eclair

Description

A traditional French chocolate eclair: choux pastry filled with chocolate cream and finished with a chocolate glaze. It is thaw and serve, so there is no baking and no pastry chef needed, just thaw and plate for pastry cases, dessert menus and catering. 14 per case, delivered wholesale across Florida.

Case format

• Units per case: 14
• Unit weight: 2.6 oz (0.16 lb)
• Net weight per case: approx. 2.3 lb (calculated, excludes packaging)
• Item code: 9001

Storage & handling

These products are frozen, ready to thaw & serve.

• Let the products defrost for 1 hour in a refrigerated display
• Products are good for 3 days once completely defrosted
• Don’t hesitate to finish the products with your own creation ideas to make your cake unique

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.