CROISSANT FILLED SPINACH RICOTTA (45 units/case)

Description

Case format

• Units per case: 45
• Unit weight: 3 oz (0.19 lb)
• Net weight per case: approx. 8.4 lb (calculated, excludes packaging)
• Item code: RSPRCL-45

Preparation

These products are frozen, pre-proofed and pre-egg washed, ready to bake.

• Let the products defrost on a tray for 20-30 minutes
• Bake at 350°F — 20-25 min for the Bistros, 12-15 min for the Croissants, 10 min for the Quiches
• Don’t open the oven door for the first 12 min
• Let cool down for 15 min before serving

Ordering

Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.