Description
A classic pear and almond tart from Bindi: almond cream baked with pear halves on a shortcrust pastry base. It comes whole, about 2.4 lb, and cuts into 14 servings, which suits dessert menus, brunch and catering. Thaw and serve; sold one tart per case and delivered wholesale across Tampa Bay, Pinellas, Sarasota/Manatee and Central Florida.
Case format
- Units per case: 1
- Unit weight: 38.8 oz (2.42 lb)
- Net weight per case: approx. 2.4 lb (calculated, excludes packaging)
- Item code: 2636
Storage & handling
These products are frozen, ready to thaw & serve.
- Let the products defrost for 1 hour in a refrigerated display
- Products are good for 3 days once completely defrosted
- Don’t hesitate to finish the products with your own creation ideas to make your cake unique
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.


