Description
A gluten-free individual dessert from Symphony Pastries, shaped as a pyramid: a chocolate dacquoise base, a raspberry coulis center and a rich chocolate mousse. It gives restaurants, hotels and caterers a gluten-free plated dessert that sits naturally beside the rest of the menu. Frozen and finished, thaw and serve; 12 per case, delivered wholesale across Tampa Bay, Pinellas, Sarasota/Manatee and Central Florida.
Case format
- Units per case: 12
- Unit weight: 3.5 oz (0.22 lb)
- Net weight per case: approx. 2.6 lb (calculated, excludes packaging)
- Item code: 216
Storage & handling
These products are frozen, ready to thaw & serve.
- Let the products defrost for 1 hour in a refrigerated display
- Products are good for 3 days once completely defrosted
- Don’t hesitate to finish the products with your own creation ideas to make your cake unique
Ordering
Sold by the case to foodservice and retail accounts, with delivery across Tampa Bay, St Petersburg, Sarasota, Venice and Orlando.




